Bandar Laddu / Tokkudu Laddu
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Product Description:
Experience the authentic taste of coastal Andhra with Bandar Laddu, the legendary sweet from the town of Machilipatnam (formerly Bandar). Made from finely ground besan (gram flour), pure ghee, and jaggery or sugar, these golden laddus are soft, slightly crumbly, and melt effortlessly in your mouth.
What sets Bandar Laddu apart is its unique texture — light yet rich — and its traditional preparation using hand-roasted ingredients for unmatched flavor and aroma. A symbol of Andhra’s culinary pride, this sweet is perfect for festivals, family gatherings, or gifting to loved ones.
Shelf Life: 10–15 days
Packaging: Hygienically packed to retain freshness and texture
Perfect For: Festive celebrations, prasadam, or enjoying a classic Andhra treat
| Weight |
250 gms, 500 gms, 1kg |
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