
Andhra Sunnundalu - Jaggery
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Product Description:
Celebrate the essence of Andhra tradition with Sunnundalu, a wholesome and nutritious sweet made from roasted urad dal (minapappu), pure desi ghee, and jaggery or sugar. These protein-rich laddus are hand-rolled to perfection, offering a soft, melt-in-the-mouth texture with a rich, nutty flavor and the aroma of ghee in every bite.
Known for their high nutritional value, Sunnundalu are especially popular during festivals, pregnancy, postpartum care, and for growing children. Made without any preservatives or additives, this timeless sweet is both delicious and nourishing.
Shelf Life: 15–20 days
Packaging: Hygienically packed in airtight containers for freshness
Perfect For: Gifting, festivals, kids’ snacks, or daily healthy indulgence
Weight |
250 gms, 500 gms, 1 kg |
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