Biyyam Pindi Vadiyalu (Rice Papad) 250gms - Home made
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Product Description:
Enjoy the light, crispy crunch of Biyyampindi Vadiyalu, a classic Andhra fryum made from rice flour (biyyampindi) blended with green chilies, cumin, sesame seeds, and a pinch of salt. Expertly shaped and sun-dried for days, these vadiyalu are a beloved side dish in Telugu households.
When deep-fried, they puff up into delicate, airy crisps with a mild, savory flavor — perfect as an accompaniment to rice, pappu, sambar, or simply as a crunchy snack. Free from artificial additives, Biyyampindi Vadiyalu bring the comforting taste of traditional homemade cooking to every meal.
Shelf Life: 6–8 months (store in an airtight container)
Packaging: Hygienically packed to retain freshness and crunch
Perfect For: Daily meals, festive occasions, or a traditional crispy bite
| Weight |
250 gms |
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