Boondhi Achu (or) Boondhi Mithai (or) karakajjam
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Product Description:
Crunch into the festive flavor of Boondhi Achu, a beloved Andhra sweet made by binding crispy boondhi (fried gram flour pearls) with caramelized jaggery or sugar syrup into delightful, crunchy clusters. These bite-sized treats offer the perfect mix of sweetness, texture, and tradition — making them a favorite during festivals like Diwali, Sankranti, and Ugadi.
Handcrafted with care using gram flour, ghee, jaggery, and sometimes dry fruits, Boondhi Achu is a nostalgic snack that brings the warmth of home and the joy of celebration in every bite.
Shelf Life: 10–12 days
Packaging: Hygienically packed in sealed containers for lasting freshness
Perfect For: Festive gifting, traditional snacks, or a crunchy sweet indulgence
| Weight |
250 gms, 500 gms, 1 kg |
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