Bandar halwa
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Product Description:
Experience the rich legacy of Andhra sweets with Bandar Halwa, a famous delicacy from the coastal town of Machilipatnam (Bandar). Made using wheat milk, pure ghee, sugar, and cashews, this halwa is known for its smooth, jelly-like texture, glossy finish, and melt-in-the-mouth richness.
Prepared using age-old traditional methods, Bandar Halwa is slow-cooked to perfection, giving it a deep caramelized flavor and a soft, chewy consistency that sweet lovers cherish. Often gifted during festivals and special occasions, it’s a true symbol of Andhra's sweet-making heritage.
Shelf Life: 10–15 days
Packaging: Hygienically packed to preserve freshness and texture
Perfect For: Festivals, traditional gifting, or a nostalgic indulgence from Andhra
| Weight |
250 gms, 500 gms, 1 kg |
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