Gummadikaya Vadiyalu (or) Pumpkin Fritters
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Product Description:
Add a crunchy, flavorful touch to your meals with Gummadikaya Vadiyalu, traditional Andhra-style sun-dried fryums made from pumpkin (gummadikaya). Blended with rice flour, green chilies, cumin, and salt, these vadiyalu are shaped and dried under the sun to preserve their authentic taste and texture.
When deep-fried, they puff up into light, crispy, and mildly spiced delights, perfect as a side with rice, sambar, or pappu. Made using time-honored home methods and natural ingredients, Gummadikaya Vadiyalu bring the taste of rural Andhra right to your plate.
Shelf Life: 6–8 months (store in an airtight container)
Packaging: Hygienically packed to retain crispness and flavor
Perfect For: Everyday meals, festive feasts, or a nostalgic crunchy snack
| Weight |
250 gm, 500 gms, 1 kg |
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