Jangri
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Product Description:
Indulge in the festive richness of Jangri, a vibrant South Indian sweet made from urad dal batter, deep-fried in intricate floral shapes, and soaked in fragrant sugar syrup. Softer and juicier than its North Indian counterpart (Jalebi), Jangri offers a melt-in-the-mouth experience with every bite, balanced with just the right level of sweetness.
Often prepared during Diwali, weddings, and other grand celebrations, Jangri is known for its bright orange color, chewy texture, and delightful taste that captures the essence of traditional South Indian festivities.
Shelf Life: 2–3 days (best consumed fresh)
Packaging: Carefully packed in food-safe boxes to retain freshness
Perfect For: Festivals, special occasions, religious offerings, or satisfying sweet cravings
| Weight |
250 gms, 500 gms, 1 kg |
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