Kobbari Kova Laddu / Kobbari Kova Kajjikayalu
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Product Description:
Delight in the rich, festive flavor of Kobbari Kova Laddu, a classic Andhra sweet made from a delicious blend of freshly grated coconut (kobbari) and slow-cooked khoa (kova). Sweetened with sugar or jaggery and infused with a hint of cardamom, these hand-rolled laddus are soft, creamy, and full of authentic homemade taste.
Perfect for festivals like Ugadi, Diwali, and Sankranti, Kobbari Kova Laddus combine the nutty texture of coconut with the smooth richness of milk solids, making them a favorite for both celebrations and everyday indulgence.
Shelf Life: 7–10 days
Packaging: Hygienically packed to retain freshness and taste
Perfect For: Festive occasions, traditional gifting, or a sweet treat with a touch of nostalgia
Weight |
250 gms, 500 gms, 1 kg |
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