Malarapu Undalu
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Product Description:
Celebrate the simple joys of tradition with Malarapu Undalu, a beloved Andhra sweet made from crispy puffed rice (malaralu) and pure jaggery (bellam). These light yet flavorful laddus are hand-rolled using warm jaggery syrup that binds the puffed rice into perfectly shaped balls — crunchy, sweet, and full of nostalgia.
Commonly prepared during Sankranti, Ugadi, and other village festivals, Malarapu Undalu are a wholesome treat with no artificial additives. They’re not just a sweet but a cherished part of Andhra’s festive heritage.
Shelf Life: 10–12 days
Packaging: Hygienically packed to preserve crunch and flavor
Perfect For: Festive offerings, prasadam, or healthy traditional snacking
| Weight |
250 gms, 500 gms, 1 kg |
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