Pakam Kajjikayalu
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Product Description:
Celebrate tradition with Kajjikayalu, a beloved Andhra sweet made by filling crispy, golden-fried shells with a delicious mix of grated coconut, roasted semolina, sugar or jaggery, and a hint of cardamom. Each dumpling is carefully shaped and sealed to lock in the sweet, aromatic filling before being deep-fried to a perfect crunch.
A festive favorite during Diwali, Sankranti, and Ugadi, Kajjikayalu (also known as Gujiya in North India) are more than just sweets — they’re nostalgic bites of home and celebration. Handcrafted with care, they offer the perfect balance of texture and flavor in every bite.
Shelf Life: 10–15 days
Packaging: Hygienically packed to maintain freshness and crunch
Perfect For: Festive gifting, traditional offerings, or sweet snacking
| Weight |
250 gms, 500 gms, 1 kg |
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