Pakundalu
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Product Description:
Crunch into tradition with Pakundalu, a beloved Andhra snack made from rice flour, jaggery or sugar, and a hint of cardamom, deep-fried to golden perfection. These small, round, and crispy bites are both sweet and satisfying — offering a delightful combination of texture and taste that evokes the warmth of festive home cooking.
Often prepared during festivals like Sankranti and Deepavali, Pakundalu are cherished for their simplicity, crunch, and nostalgic value. Whether you enjoy them with a cup of tea or as part of your festive spread, these treats are sure to bring a taste of tradition to every bite.
Shelf Life: 10–12 days
Packaging: Hygienically packed to preserve freshness and crispness
Perfect For: Festivals, traditional gifting, or everyday snacking
| Weight |
250 gms, 500 gms, 1 kg |
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