Pandumirchi Pickle
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Product Description:
Spice up your meals with the bold and fiery flavor of Pandumirchi Pickle, a traditional Andhra delicacy made from sun-ripened red chillies (pandumirchi) blended with a signature mix of mustard seeds, fenugreek, garlic, salt, and cold-pressed gingelly oil. This pickle is known for its deep red color, smoky aroma, and intense, tangy-heat that lingers deliciously.
Handcrafted using age-old recipes, Pandumirchi Pickle is a staple in many Telugu households — pairing perfectly with hot rice and ghee, idli, dosa, or even roti. It’s not just a condiment, but a flavorful tribute to Andhra’s fiery culinary traditions.
Shelf Life: 9–12 months (store in an airtight jar away from moisture)
Packaging: Hygienically packed in leak-proof jars to retain freshness and flavor
Perfect For: Traditional meals, spice lovers, and authentic Andhra food enthusiasts
| Weight |
250 gms, 500 gms, 1 kg |
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