Sunnundalu / Minapa Sunnundalu / Urad Dal laddu
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Product Description:
Discover the wholesome goodness of Sunnundalu, a classic Andhra sweet made from roasted urad dal (black gram), pure jaggery, and aromatic desi ghee. These soft, melt-in-the-mouth laddus are rich in protein, iron, and healthy fats — making them as nutritious as they are delicious.
Prepared using age-old recipes, Sunnundalu are often made during festivals like Sankranti and also cherished as a health-boosting treat for children and new mothers. With no preservatives or artificial ingredients, every laddu is a bite of pure tradition and wellness.
Shelf Life: 15–20 days
Packaging: Hygienically packed in airtight containers for freshness
Perfect For: Daily nourishment, festive gifting, or traditional snacking
| Weight |
250 gms, 500 gms, 1 kg |
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