Products

Product Description: Enjoy the wholesome sweetness of Kobbari Undalu, a beloved Andhra delicacy made with freshly grated coconut (kobbari) and pure jaggery (bellam). Hand-rolled into soft, flavorful laddus and infused...

Product Description: Treat yourself to the rich, creamy taste of Kova Billalu, a classic Andhra sweet made from slow-cooked khoa (kova), sugar, and a hint of cardamom. These round, disc-shaped...

Product Description: Delight in the rich and festive flavor of Kova Puri, a traditional Andhra sweet made with a crispy outer shell of refined flour and a luscious filling of...

Product Description: Discover the rich heritage of Andhra sweets with Madugula Halwa, a time-honored delicacy from the village of Madugula, near Visakhapatnam. This iconic halwa is known for its smooth,...

Product Description: Celebrate the simple joys of tradition with Malarapu Undalu, a beloved Andhra sweet made from crispy puffed rice (malaralu) and pure jaggery (bellam). These light yet flavorful laddus...

Product Description: Enjoy the tangy-sweet magic of summer with Mango Jelly, a classic treat made from ripe mango pulp, gently cooked with jaggery or sugar, and sun-dried into chewy, flavorful...

Product Description: Indulge in the melt-in-the-mouth goodness of Milk Mysore Pak, a luxurious twist on the classic South Indian sweet. Made with besan (gram flour), full cream milk, pure ghee,...

Product Description: Savor the authentic taste of Mysore Pak, a timeless South Indian sweet made from gram flour (besan), sugar, and pure ghee. This traditional version has a firm, slightly...

Product Description: Savor the rich, authentic taste of Nethi Ariselu, a beloved Andhra sweet made from freshly ground rice flour, pure jaggery (bellam), and fried to perfection in aromatic desi...

Product Description: Savor the richness of tradition with Nethi Ravva Laddu, a melt-in-your-mouth sweet made from premium semolina (ravva), pure desi ghee (nethi), sugar, and a touch of cardamom for...

Product Description: Celebrate the richness of Andhra tradition with Nuvvula Ariselu, a classic festive sweet made from rice flour, pure jaggery (bellam), and toasted sesame seeds (nuvvulu). These deep-fried, golden-brown...

Product Description: Celebrate tradition with Kajjikayalu, a beloved Andhra sweet made by filling crispy, golden-fried shells with a delicious mix of grated coconut, roasted semolina, sugar or jaggery, and a...